Dinner menu

Starters

Pan Fried Scallops
Brown Shrimp, Cauliflower Velouté, Samphire
£12 (GF)

Vegan Scallops
Pan Fried King Oyster Mushrooms, Pea, Truffle & Mint Puree, Vegan Bacon Bits, Black Pudding, Miso Shiso
£9 (GFO)

Homemade Soup
Served Homemade Bread
£8 (V)

Steak Tartare
Beef Fillet, Confit Egg Yolk, Crostini’s
£12 (GFO, DF)

Shrimp & Spring Onion Fritters
with Lime Mayo, Spiralized Cucumber & Spring Onion
£10 (DF)

Mains

Local Beer Battered Haddock
Served with Mushy Peas, Tartar & Hand Cut Chips
£18 (DF)

 Seafood Pasta
King Prawns & Crayfish in Tomato & Lobster Sauce, Pappardelle Pasta
£24 (DF)

Venison Steak
Parsnip & Potato Rosti, Sweet Potato, Kale, Red Wine Jus
£32 (GF)

            Chicken, Leek & Ham Pie
Green Vegetables, Triple Cooked Chips & Red Wine Jus
£20

Truffle Gnocchi
Tenderstem Broccoli, Mushroom Sauce, Portobello Mushroom, Wild Mushrooms, Kidney Beans
£16 (Vegan)

Wild Mushroom Risotto
Cauliflower, Parmesan
£16 (V)

Sides

Hand Cut Chips £4

Green Vegetables £4

Sautéed New Potatoes, Crispy Bacon, Rosemary & Chive £5

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team 

If you have any allergens or dietary requirements please speak to a member of our team