Sample Sunday all day menu

Starters

Homemade Soup
Served with Homemade Bread& Butter
£8 (V) DFO, GFO

Smoked Mackerel Pate
Crostini’s, Pickled Cucumber
£9 GFO

Haddock, Leek & Cheddar Fishcake
Hollandaise, Watercress & Pickled Shallots
£10

Mini Whole Baked Camembert
Thyme, Garlic, Chilli Jam & Crostini’s
£10 GFO

Crispy Duck Salad
Red Cabbage Slaw, Orange & Pine Nut Salad
£11 GF

Mains  

Roast Beef
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Red Wine Jus
£17.95 (GFO, DFO)

Roast Leg of Lamb
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Red Wine Jus
£17.95 (GFO, DFO)

Pan Fried Cornfed Chicken Breast
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Sage & Onion Stuffing, Red Wine Jus
£17.95 (GFO, DFO)

Local Beer Battered Haddock
Served with Mushy Peas, Tartar Sauce & Triple Cooked Chips
£18 (DF)

Creamy Mushroom & Thyme Tagliatelle
Walnuts, Creme Fraiche, Blue Cheese
£16 (GFO)

Sides

Triple Cooked Chips £4
Green Vegetables £4
Garden Salad £4
French Fries £4

 GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team